red and green sugar coated candies on white surface

Now that we’ve solved The Great Debate…ahem…NOT! All of humanity will inevitably argue over the goodness of pumpkins and candy corns until Jesus comes back. Let’s talk snacking with these two amazing fall candies! You can make it for yourself to munch on the backporch while enjoying the cooler temps or you can share them with your kids’ class for a festive treat.


This yummy mix will satisfy all your sweet and salty tastebuds. I could eat my weight in this stuff. Oh how I love a hint of salt with my candy corns!


It’s amazing what you can do with store bought pudding cups! Take your mom-points to a whole new level with this pumpkin pizazz and even your kids’ friends will sing your praises.

What you need:

  • Clear plastic cups with homemade chocolate pudding
  • OR store bought pudding cups
  • Chocolate cream cookies (crushed up in a baggie)
  • Green sugar crystal sprinkles
  • Candy pumpkins
  • Fall leaf sprinkles
  • Paper straw
  • Craft sticks (5 each)
  • Hot glue
  • Paint pen or sharpie marker

See the full recipe and instructions here: (You can totally do this!!)

Either fall candy that makes your tastebuds dance can be turned into the perfect afternoon treat or shareable goodie. Go ahead…indulge!

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