Marissa Grooms, our Gather-extraordinaire holding the egg beater, helped carve the pumpkin in yesterday’s video. She took home the seeds to try her hand at roasting them. See below for her pictures and tips to achieving a delicious snack!
Classic: 1 cup seeds, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp pepper, 1 tsp paprika, 1 tsp kosher salt.
Spicy:
1 cup seeds, 2 tbsp olive oil, 1 tsp cayenne pepper, 1 tsp salt, 1 tsp cajun seasoning {optional}.
Italian:
1 cup seeds, 2 tbsp olive oil, ¼ cup grated Parmesan, ½ teaspoon Italian seasoning
Sweet:
1 cup seeds, 2 tbsp olive oil, 1 tablespoon brown sugar, ½ teaspoon cinnamon
Savory:
1 cup seeds, 2 tbsp olive oil, 1 teaspoon seasoned salt, 1 teaspoon white vinegar {Note: Add the vinegar after roasting.}
